Easy Rump Roast

3 ingredients
2 steps

Ingredients

  • 1 (4 1/2 lb.) boneless rump roast
  • 1 (1 oz.) envelope onion soup mix
  • 1 c. beef broth

Directions

  1. 1
    Place roast in a Dutch oven; sprinkle with soup mix and pour in beef broth.
  2. 2
    Cover and bake at 325° for 2 hours or until tender.

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