Easy Runza Casserole

Name: Easy Runza Casserole
Ingredients: 2 tablespoons butter; 1 pound lean ground beef; 1/2 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 cups chopped cabbage; 1 (10 ounce) can low-sodium cream of mushroom soup; 2 (8 ounce) packages refrigerated crescent rolls; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese

11 ingredients

4 steps

Ingredients

2 tablespoons butter
1 pound lean ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3

Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4

Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.