Easy S'Mores Bars

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
2. 2
   Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
3. 3
   Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
4. 4
   Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
5. 5
   Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
6. 6
   Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.