Orange Rum Cake

15 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 4 egg yolks
  • 1/2 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/3 c. melted butter
  • 2 c. sugar
  • 2 c. water
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. plus 1 tsp. lemon juice
  • 1/2 c. rum
  • 1/3 c. chopped walnuts
  • whipped cream or ice cream (as garnish)

Directions

  1. 1
    Grease tube pan; line bottom with greased wax paper.
  2. 2
    Beat 2 egg whites until fluffy, gradually adding 1/4 cup of the sugar. In a small bowl and using same beater, beat egg yolks with the other 1/4 cup sugar, then add to egg whites.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Fold into egg mixture; stir in melted butter and vanilla.
  5. 5
    Pour in pan.
  6. 6
    Bake at 375° for 30 minutes.

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