Easy S'mores Dip
4 ingredients
17 steps
Ingredients
- 3 Tbsp. milk
- 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken into small pieces
- 2-1/2 cups JET-PUFFED Marshmallows, divided
- 1 graham cracker, coarsely broken
Directions
-
1Heat broiler.
-
2Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.
-
3; stir.
-
4Microwave additional 30 sec.
-
5to 1 min.
-
6or until chocolate is completely melted and mixture is well blended when stirred.
-
7Reserve 10 marshmallows for later use.
-
8Add remaining marshmallows to chocolate mixture.
-
9(Do not stir.)
-
10Microwave 1 min.
-
11Let stand 1 min.
-
12; stir just until marshmallows begin to melt.
-
13Spoon into pie plate.
-
14Cut reserved marshmallows in half; place, cut sides down, on dip.
-
15Top with graham pieces.
-
16Broil, 6 inches from heat, 1 min.
-
17or until marshmallows are golden brown.
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