Easy Salisbury Steak

Name: Easy Salisbury Steak
Ingredients: 1 (10 oz.) can cream of mushroom soup, divided; 1/3 c. dry bread crumbs; 1/4 c. sweet onion, finely chopped; 1 1/2 c. fresh mushrooms, sliced; 1 lb. lean chopped beef; 1 large egg, beaten; 1/4 c. green pepper, finely chopped; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 (10 oz.) can cream of mushroom soup, divided
1/3 c. dry bread crumbs
1/4 c. sweet onion, finely chopped
1 1/2 c. fresh mushrooms, sliced
1 lb. lean chopped beef
1 large egg, beaten
1/4 c. green pepper, finely chopped
salt and pepper to taste

Directions

1

In a large bowl, mix 1/4 cup of the soup, beef, bread crumbs, egg, onions and peppers.
2

Shape into 6 patties.
3

In a large skillet over medium heat, cook patties until brown on both sides. Spoon off all fat.
4

Stir in remaining soup and the fresh mushrooms; add salt and pepper.
5

Return patties to skillet and reduce heat to low.
6

Cover and simmer until done, turning patties occasionally (about 20 minutes).