Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 1/2 c. 3x sugar

Directions

  1. 1
    Cook margarine and sugar 2 minutes over low heat.
  2. 2
    Add milk and bring to a boil.
  3. 3
    Beat in sugar until smooth and creamy and consistency to spread.
  4. 4
    If icing becomes too stiff, add a little milk.

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