Easy Salisbury Steak

Directions

1. 1
   In large bowl, mix thoroughly beef, onion, bread crumbs, egg white and garlic.
2. 2
   Firmly shape into 6 oval patties.
3. 3
   Spray 10-inch skillet with vegetable cooking spray.
4. 4
   Over medium high heat, cook 3 patties at a time until browned on both sides. Remove patties and set aside.
5. 5
   Stir in gravy and mushrooms.
6. 6
   Heat to boiling.
7. 7
   Return patties to skillet.
8. 8
   Reduce heat to low. Cover, simmer 20 minutes or until done, stirring occasionally. Serve over hot noodles.
9. 9
   Serves 4 to 6.