Beef Onion Stew

Name: Beef Onion Stew
Ingredients: 1 (375 ml) jar bick's cocktail onions, sour, drained; 5 slices bacon, diced; 5 lbs all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 cup baby carrots; 1 cup mushroom, quartered; 4 cups reduced beef stock; 1 (10 ounce) can condensed cream of mushroom soup; 3 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

13 ingredients

4 steps

Ingredients

1 (375 ml) jar bick's cocktail onions, sour, drained
5 slices bacon, diced
5 lbs all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 cup baby carrots
1 cup mushroom, quartered
4 cups reduced beef stock
1 (10 ounce) can condensed cream of mushroom soup
3 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary

Directions

1

Cook bacon in large skillet, until crispy. Remove from pan and reserve.
2

Combine beef with flour, salt and pepper and brown in pan with garlic over medium heat. Add vegetables and cocktail onions and stir.
3

Meanwhile, mix beef broth, condensed soup and tomato paste. Add to pan while stirring and scraping the bottom of the pan. Add thyme and rosemary and bring to a boil. Reduce heat to low, cover and simmer for 1 1/2 - 2 hours, until beef is tender. Season with salt and pepper to taste.
4

Remove from heat and garnish with reserved bacon.