Easy Salmon Cakes

7 ingredients
3 steps

Ingredients

  • 1 (14 2/3 ounce) can salmon, drained, skin and bones discarded
  • 1 (6 ounce) package chicken flavor Stove Top stuffing mix
  • 1 cup kraft shredded low-moisture part-skim mozzarella cheese
  • 3/4 cup water
  • 2 green onions, sliced
  • 1/3 cup kraft real mayo mayonnaise
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  2. 2
    Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  3. 3
    Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.

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