Spiced Basmati Rice
11 ingredients
2 steps
Ingredients
- 1 1/2 cups basmati rice
- 1 tablespoon cumin seed
- 2 whole cloves
- 1 cinnamon stick, broken in half
- 1/2 teaspoon salt
- 1 pinch garam masala
- 1 pinch black pepper
- 1/2 small onion, chopped
- 1 1/2 tablespoons cooking oil
- 3 cups water
- 1/4 - 1/2 teaspoon cayenne pepper
Directions
-
1Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.
-
2Heat oil, browning onions over medium heat, then add spices and rice. Stir and cook for 3-4 minutes. Add water, bring to boil then lower heat to medium/low and cook covered till water absorbed.
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