Easy Salmon Quiche

7 ingredients
5 steps

Ingredients

  • 1/2 cup flour
  • 5 eggs
  • 60 g butter, softened
  • 1 (200 g) can red salmon, drained and flaked
  • 1 onion, finely diced
  • fresh ground black pepper
  • 60 g grated cheese

Directions

  1. 1
    Place flour,eggs and butter in a food processor and process to combine.
  2. 2
    Pour mixture into a pie plate.
  3. 3
    Top with the salmon, onion and pepper to taste.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 180 degrees C for 35 minutes or until set and top is golden brown.

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