Easy Salsa Verde

Directions

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   1.
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   Remove husk from tomatillos and rinse well.
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   2.
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   Remove the top stem (you may also remove the seeds for a milder taste or leave them whole like I do) and rinse.
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   3.
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   Place tomatillos and serrano chilies in a pot and cover with water.
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   4.
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   Bring to a boil for about 1-2 minutes.
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   5.
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    Remove from the heat and place tomatillos and chiles in a blender (do NOT add waterthe tomatillos absorb enough water during the cooking process).
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    6.
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    Blend for about a minute until smooth, or until it reaches your desired texture.
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    7.
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    Pour into a container.
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    Add a little salt and and chopped cilantro if desired!
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    You may enjoy this right away or place it in the fridge for a couple hours to cool down.
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    Eat with tacos, enchiladas, eggs, tortillas, chips, etc.