Easy Sausage Chowder

9 ingredients
5 steps

Ingredients

  • 1 lb ground sausage
  • 1 medium onion, thinly sliced
  • 4 cups potatoes, diced
  • 3 cups water
  • 2 teaspoons parsley flakes
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 (15 ounce) can whole kernel corn

Directions

  1. 1
    In stock pot brown sausage and onion.
  2. 2
    Add potatoes, water, parsley, basil, salt and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 15 to 20 minutes, or until potatoes are tender.
  5. 5
    Add remaining ingredients and cook 5 to 10 minutes until heated through.

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