Easy Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 1 lb. sausage
  • 4 eggs, beaten
  • 8 oz. sour cream
  • 1 tsp. dry mustard
  • 1 c. milk
  • salt and pepper to taste
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Brown sausage and drain on paper towels.
  2. 2
    Divide and spread evenly in the bottom of the pie shells.
  3. 3
    Mix eggs, sour cream, mustard, milk, salt, pepper and cheese.
  4. 4
    Pour mixture over sausage in pie crusts.
  5. 5
    Bake at 350° for about 45 minutes.

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