Easy Sausage Roll

Directions

1. 1
   Defrost pastry according to directions.
2. 2
   Roll onto a floured surface and cut into a strip approximately 3-inches wide.
3. 3
   Roll the sausage meat with floured hands into a long thin sausage (the same length as the pastry strip).
4. 4
   Place on the pastry near the edge.
5. 5
   Roll up the pastry to enclose the meat.
6. 6
   Dampen the long edges with water and seal well.
7. 7
   Cut the roll into 2 1/2-inch pieces and place on cookie sheet.
8. 8
   Neaten shapes and brush with beaten egg or milk.
9. 9
   Make 3 diagonal slits in the top.
10. 10
    Bake at 400° for about 20 minutes or until golden.
11. 11
    Serve hot or cold.