Easy Sauteed Mushrooms

7 ingredients
3 steps

Ingredients

  • 3/4 lb. fresh mushrooms, sliced
  • 1/2 c. diced green pepper
  • 3 green onions with tops, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 1/2 tsp. dried whole oregano
  • dash of salt and pepper

Directions

  1. 1
    Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender.
  2. 2
    Stir in oregano, salt and pepper.
  3. 3
    Yields 2 to 4 servings.

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