Easy Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 2 (14 ounce) cans creamed corn
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1 teaspoon salt (or less)
  • 1/2 teaspoon pepper
  • 3/4 cup soda cracker, crumpled
  • 3 tablespoons butter or 3 tablespoons margarine, melted

Directions

  1. 1
    Mix the corn, eggs, milk, salt& pepper in a casserole dish.
  2. 2
    Mix in half of the soda cracker crumbs.
  3. 3
    Mix the remaining crumbs with the butter and sprinkle on top of the corn.
  4. 4
    Bake uncovered in 325F oven for about 1 hour.

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