Easy Scratch Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1 Tbsp. shortening
  • 2 eggs
  • vanilla or whatever flour (add to your taste)
  • 4 egg whites

Directions

  1. 1
    Mix flour, sugar, milk and shortening; add eggs.
  2. 2
    Beat with whisk by hand or spoon for 2 minutes or until well mixed.
  3. 3
    Pour into greased cake pan.
  4. 4
    Bake for 20 minutes or until done in middle; check with toothpick or fork.

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