Simple Taco Soup

Name: Simple Taco Soup
Ingredients: 2 pounds ground beef; 1 envelope taco seasoning; 1-1/2 cups water; 1 can (16 ounces) mild chili beans, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomato with green chiles; 1 can (4 ounces) chopped green chiles, optional; 1 envelope ranch salad dressing mix

10 ingredients

1 steps

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Directions

1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.