Makeover Toasted Granola

9 ingredients
2 steps

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup water
  • 4 cups old-fashioned oats
  • 2 cups bran flakes
  • 1 jar (12 ounces) toasted wheat germ
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/3 cup canola oil
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a large saucepan, bring brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; set aside. In a large bowl, combine the oats, bran flakes, wheat germ, flour and salt. Stir oil and vanilla into sugar mixture; pour over oat mixture and toss to coat.
  2. 2
    Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1-1/4 to 1-1/2 hours or until dry and lightly browned, stirring every 15 minutes. Cool completely on wire racks. Store in an airtight container.

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