Sandia

6 ingredients
3 steps

Ingredients

  • 2 ounces melon rum
  • 1 dill sprig
  • 2 lemon wedges, halved crosswise
  • Three 1-inch cantaloupe cubes
  • 1 cup ice
  • 1 ounce chilled tonic water

Directions

  1. 1
    In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes.
  2. 2
    Add the ice, shake well and pour into a rocks glass.
  3. 3
    Stir in the tonic water.

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