Easy Seafood Crepes

8 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. imitation crab meat
  • 1 (8 oz.) pkg. fresh mushrooms, sliced
  • 1 (8 oz.) bag thawed broccoli (if desired)
  • 1 bag flour tortillas
  • 1 family sized cream of mushroom soup
  • 1 (8 oz.) bag shredded Mozzarella cheese
  • salt and pepper to taste
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    In skillet, saute mushrooms, crab meat and broccoli with salt and pepper in margarine or butter.
  2. 2
    Place this mixture in center of flat tortilla.
  3. 3
    Sprinkle cheese on top and roll.
  4. 4
    Continue until all tortillas have been filled.
  5. 5
    Place in oblong pan. Spread soup (sour cream may be added to soup for a creamier texture) over all tortillas and bake at 350° for 30 minutes.

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