Easy Shepherd'S Pie

Name: Easy Shepherd'S Pie
Ingredients: 1 pound ground beef; 1/3 cup ketchup; 1 teaspoon Worcestershire sauce; 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed; 1/4 cup (1 ounce) shredded Cheddar (optional); 1 16-ounce package refrigerated or frozen and thawed mashed potatoes

6 ingredients

3 steps

Ingredients

1 pound ground beef
1/3 cup ketchup
1 teaspoon Worcestershire sauce
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar (optional)
1 16-ounce package refrigerated or frozen and thawed mashed potatoes

Directions

1

Heat oven to 400° F.
2

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.
3

Mix the cheese (if using) with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes. Divide among individual plates.