Easy Shepherd’S Pie

Name: Easy Shepherd’S Pie
Ingredients: 1 1/8 pounds lamb mince; 2 pounds potatoes; 1 3/8 cups peas; 1 onion Large; 2 1/8 cups beef stock; 7 tablespoons butter; 3 carrots; 4 tablespoons tomato puree; 5 tablespoons worcestershire sauce; salt; pepper; 1/2 cup milk 1/2 cup-1 cup; sunflower oil

13 ingredients

3 steps

Ingredients

1 1/8 pounds lamb mince
2 pounds potatoes
1 3/8 cups peas
1 onion Large
2 1/8 cups beef stock
7 tablespoons butter
3 carrots
4 tablespoons tomato puree
5 tablespoons worcestershire sauce
salt
pepper
1/2 cup milk 1/2 cup-1 cup
sunflower oil

Directions

1

In a large frying pan, heat up a few tablespoons of oil. Saute onion & carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes. Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it. Add more seasoning, if needed. Now you can turn the heat off.
2

Transfer the meat mix in an oven-proof dish (and individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
3

Bake in a preheated oven at 200°C/400°F for 20 minutes or until the mash turns golden brown.