Easy Shepherd's Pie
8 ingredients
7 steps
Ingredients
- 2 lbs lean ground beef
- salt & pepper
- seasoned garlic powder (I like Garlic Garni)
- 13 cup catsup
- 2 teaspoons Worcestershire sauce
- 8 ounces frozen peas
- 13-12 cup shredded cheese (I prefer Cheddar)
- 1 (16 ounce) packagerefrigerated mashed potatoes (I use the garlic mashed)
Directions
-
1Heat oven to 400 degrees F.
-
2Cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins).
-
3I usually add some salt, pepper, and seasoned garlic powder while it browns.
-
4Stir in the catsup and Worcestershire sauce and add the peas and cook, while stirring, for another minute.
-
5Spoon the beef mixture into a baking dish.
-
6Mix the cheese with the potatoes.
-
7Spread the potatoes over the beef and bake until heated through- about 10 minutes.
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