Sour Cream Swordfish

6 ingredients
4 steps

Ingredients

  • 2 swordfish steaks
  • 4 Tbsp. butter
  • salt, pepper and paprika to taste
  • 4 Tbsp. lemon juice
  • 4 Tbsp. Worcestershire
  • 1 c. sour cream

Directions

  1. 1
    Wipe fish.
  2. 2
    Place in broiler and broil for 5 minutes.
  3. 3
    Turn over and spread with sour cream.
  4. 4
    Sprinkle with spices, return to 425° oven for 25 minutes.

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