Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 cups frozen mixed vegetables; 10 ounces condensed cream of mushroom & garlic soup; 3 cups mashed potatoes (I use the refrigerated kind from the store)

5 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 onion, chopped
2 cups frozen mixed vegetables
10 ounces condensed cream of mushroom & garlic soup
3 cups mashed potatoes (I use the refrigerated kind from the store)

Directions

1

Preheat oven to 375F
2

In heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes.
3

Drain well.
4

Stir in vegetables and soup and cook until hot, about 4 minutes.
5

Place in 9 inch pie plate.
6

Spoon mashed potatoes over hot meat mixture.
7

Bake for 35-45 minutes until potatoes are golden brown and pie is bubbling.