Savory Pea Casserole

8 ingredients
8 steps

Ingredients

  • 4 cans LeSueur peas
  • 1 can water chestnuts
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 medium jar pimiento
  • 1 can cream of mushroom soup
  • 1 c. chopped celery
  • 1 stick margarine

Directions

  1. 1
    Drain water chestnuts, reserving liquid.
  2. 2
    Blend liquid with soup.
  3. 3
    Saute onion, celery and gren pepper in butter in a skillet. Stir into this mixture, peas, pimiento and soup.
  4. 4
    Season with salt and pepper.
  5. 5
    Turn into buttered casserole dish.
  6. 6
    Cover top with bread crumbs.
  7. 7
    Bake uncovered at 350° for 30 minutes.
  8. 8
    Yield: 12 or more servings.

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