Saskatoon Pie

Directions

1. 1
   In a saucepan, simmer saskatoon berries in water for 10 minutes.
2. 2
   Add lemon juice.
3. 3
   Stir in granulated sugar mixed with flour.
4. 4
   Pour into pastry lined pie plate.
5. 5
   Dot with butter.
6. 6
   Cover with top crust; seal and flute edges.
7. 7
   Make slits in the pie crust for air vents.
8. 8
   Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.