Sugared Pecans

Directions

1. 1
   Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
2. 2
   Remove from heat. Add pecans.
3. 3
   Stir until all pecans are well coated.
4. 4
   Pour onto waxed paper.
5. 5
   Separate pecans into individual pieces, using 2 tablespoons.