Easy Sherried Beef

7 ingredients
10 steps

Ingredients

  • 3 lb. stew beef
  • 2 cans golden mushroom soup
  • 1 pkg. onion soup mix
  • 1 can mushroom bits and pieces
  • 1 can water chestnuts, sliced
  • 1 c. sherry
  • wild rice

Directions

  1. 1
    Stir all together.
  2. 2
    Put in tightly covered casserole or Dutch oven.
  3. 3
    Bake
  4. 4
    about 4
  5. 5
    hours
  6. 6
    at
  7. 7
    300°
  8. 8
    to 325°.
  9. 9
    Baking longer at low temperature makes it even better.
  10. 10
    Serve on wild rice.

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