Light Soft Shell Chicken Tacos

10 ingredients
8 steps

Ingredients

  • 2 boneless skinless chicken breast halves
  • 1 teaspoon cumin
  • 1 (8 ounce) can stewed tomatoes
  • 13 cup salsa
  • 1 green onion, thinly sliced
  • 8 flour tortillas, warmed ((7)
  • 1 cup lettuce, shredded
  • 1 medium tomatoes, chopped
  • 1 cup cheddar cheese (4 oz.)
  • 14 cup fresh cilantro, chopped (optional)

Directions

  1. 1
    Place chicken in one layer in skillet; season with cumin.
  2. 2
    Pour tomatoes and salsa over chicken.
  3. 3
    Simmer, uncovered, 15 minutes or until chicken is tender, turning once.
  4. 4
    Remove chicken; save liquid in skillet.
  5. 5
    Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the liquid is absorbed.
  6. 6
    Divide chicken mixture evenly down center of each tortilla.
  7. 7
    Top with shredded lettuce, chopped fresh tomato and cheese.
  8. 8
    Add cilantro; fold and serve immediately.

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