Easy Short Ribs

7 ingredients
5 steps

Ingredients

  • 3 lb. beef short ribs
  • 1 1/2 tsp. minced onions
  • 1 tsp. garlic salt
  • 1/2 tsp. ground oregano
  • salt to taste
  • celery leaves
  • favorite beef dressing

Directions

  1. 1
    Season short ribs.
  2. 2
    Let stand for 2 hours or overnight.
  3. 3
    In roasting pan, place onions and celery leaves first and place the short ribs on top.
  4. 4
    Bake at 250° for 5 to 6 hours.
  5. 5
    Pour fat off. Serve dressed with favorite dressing.

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