Port-Glazed Figs

Directions

1. 1
   Combine creme de cassis and wine in a large saucepan; bring to a boil.
2. 2
   Add figs, reduce heat to medium and simmer 8 to 10 minutes.
3. 3
   Remove figs with a slotted spoon, and place in a bowl.
4. 4
   Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.
5. 5
   Pour sauce into a bowl; let cool to room temperature.
6. 6
   Serve figs and sauce with frozen yogurt.