Easy Shrimp Pasta

Directions

1. 1
   PEEL AND DEVEIN SHRIMP, leaving the swimmer intact.
2. 2
   Bring 4 quarts of cold, salted water to a boil over high heat on the stove.
3. 3
   Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring.
4. 4
   Add the wine and cook another 3-to-4 minutes.
5. 5
   Remove from heat, whisk in the butter and add the chopped parsley.
6. 6
   Meanwhile, add the pasta to the boiling water, cook to desired doneness, drain and toss with the shrimp.
7. 7
   Place on a serving platter or in a large serving bowl and serve immediately.