Easy Shrimp Pate

8 ingredients
4 steps

Ingredients

  • 8 1/2 ounces cooked shrimp, shelled & deveined
  • 1 1/2 ounces butter
  • 2 ounces light cream cheese
  • 1 tablespoon light mayonnaise
  • 1 clove garlic, crushed
  • 2 teaspoons lemon juice
  • 1 pinch nutmeg
  • 3 drops hot sauce (I prefer Tabasco)

Directions

  1. 1
    Beat cream cheese, butter and mayo with a fork.
  2. 2
    Process prawns finely and combine with other ingredients.
  3. 3
    Serve on diagonally sliced, toasted baguette.
  4. 4
    Keep warm in oven until ready to serve.

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