Mexicorn Dip

9 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can mexicorn, drained
  • 1 (15 ounce) can white corn, drained
  • 1 cup grated sharp cheddar cheese
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 12 cup green onion, chopped
  • 1 (4 ounce) canchopped green chilies
  • 1 teaspoon Lawry's Seasoned Salt
  • garlic salt

Directions

  1. 1
    Mix all the ingredients well.
  2. 2
    Chill in the refrigerator for 1 hour.
  3. 3
    Before serving, sprinkle on a little chili powder for decoration.
  4. 4
    Serve with corn chips for dipping.

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