Easy Sirloin Tips
9 ingredients
6 steps
Ingredients
- 1 lb sirloin, tips
- 1 (1 ounce) packet dry onion soup mix
- 2 cups water
- 1/2 cup red wine
- 1 cup chopped mushroom
- 2 tablespoons olive oil
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
-
1Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
-
2In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
-
3Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
-
4Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
-
5Serve tips and gravy over rice, pasta, or baked potato.
-
6Enjoy.
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