Easy Sirloin Tips

9 ingredients
6 steps

Ingredients

  • 1 lb sirloin, tips
  • 1 (1 ounce) packet dry onion soup mix
  • 2 cups water
  • 1/2 cup red wine
  • 1 cup chopped mushroom
  • 2 tablespoons olive oil
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
  2. 2
    In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
  3. 3
    Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
  4. 4
    Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
  5. 5
    Serve tips and gravy over rice, pasta, or baked potato.
  6. 6
    Enjoy.

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