Potato Soup

Name: Potato Soup
Ingredients: 2 medium potatoes, pared and sliced; 2 medium onions, chopped; 4 ribs celery, chopped; 3 1/2 Tbsp. butter; 1/2 tsp. salt; 1/2 bay leaf (optional); milk (for thinning soup); salt; paprika; dash of Worcestershire sauce; boiling water

11 ingredients

9 steps

Ingredients

2 medium potatoes, pared and sliced
2 medium onions, chopped
4 ribs celery, chopped
3 1/2 Tbsp. butter
1/2 tsp. salt
1/2 bay leaf (optional)
milk (for thinning soup)
salt
paprika
dash of Worcestershire sauce
boiling water

Directions

1

Saute first 3 ingredients together in 1 1/2 tablespoons butter. Add boiling water to cover.
2

Add salt and bay leaf.
3

Boil vegetables until potatoes are tender.
4

Place in blender.
5

Add 2 tablespoons butter.
6

Thin soup with milk.
7

Add salt, paprika and dash of Worcestershire.
8

When ready to serve, garnish with parsley, chives, cut up franks or diced ham or croutons.
9

Serve hot or cold.