Easy Skillet Chicken

8 ingredients
9 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 1 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (3 lb.) chicken, cut up
  • oil
  • butter

Directions

  1. 1
    Beat egg and milk together.
  2. 2
    Mix flour, salt and pepper.
  3. 3
    Dip chicken into egg mixture; roll in flour mixture.
  4. 4
    Brown chicken well, in a mixture of oil and butter, in a heavy skillet.
  5. 5
    Pour off skillet drippings.
  6. 6
    Return chicken to skillet.
  7. 7
    Add 1/2 cup boiling water.
  8. 8
    Cover.
  9. 9
    Cook over low heat for 45 minutes or until chicken is tender.

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