Easy Skillet Chicken
8 ingredients
9 steps
Ingredients
- 1 egg
- 1 c. milk
- 1 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (3 lb.) chicken, cut up
- oil
- butter
Directions
-
1Beat egg and milk together.
-
2Mix flour, salt and pepper.
-
3Dip chicken into egg mixture; roll in flour mixture.
-
4Brown chicken well, in a mixture of oil and butter, in a heavy skillet.
-
5Pour off skillet drippings.
-
6Return chicken to skillet.
-
7Add 1/2 cup boiling water.
-
8Cover.
-
9Cook over low heat for 45 minutes or until chicken is tender.
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