Easy Slow Cooker Strogonoff
7 ingredients
10 steps
Ingredients
- 3 pounds Beef Stew Meat In 1/2 Inch Cubes
- 1 package Au Jus Mix
- 1 cup Water
- 2 cans Condensed Cream Of Mushroom Soup
- 1 cup Sour Cream
- 1/2 pounds White Mushrooms, Sliced
- 6 cups Rice Or Noodles, Prepared
Directions
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1Put stew meat, au jus mix and water into slow cooker.
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2Cook on low for 5-6 hours.
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3Add soups, sour cream and mushrooms.
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4Turn to high for 15 minutes until heated through.
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5Serve over rice or noodles.
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6Note: I usually double or triple this recipe, cook it, then freeze the other portions.
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7Also, Costco stew meat is what I usually use.
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8They are a bit more expensive, but I have always been thrilled with the way the meat melts in your mouth.
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9No matter where you buy your meat you will need to cut some of the pieces down so they are more uniform.
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10Or use a roast or steak and cut it down yourself.
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