Easy Slow Cooker Strogonoff

7 ingredients
10 steps

Ingredients

  • 3 pounds Beef Stew Meat In 1/2 Inch Cubes
  • 1 package Au Jus Mix
  • 1 cup Water
  • 2 cans Condensed Cream Of Mushroom Soup
  • 1 cup Sour Cream
  • 1/2 pounds White Mushrooms, Sliced
  • 6 cups Rice Or Noodles, Prepared

Directions

  1. 1
    Put stew meat, au jus mix and water into slow cooker.
  2. 2
    Cook on low for 5-6 hours.
  3. 3
    Add soups, sour cream and mushrooms.
  4. 4
    Turn to high for 15 minutes until heated through.
  5. 5
    Serve over rice or noodles.
  6. 6
    Note: I usually double or triple this recipe, cook it, then freeze the other portions.
  7. 7
    Also, Costco stew meat is what I usually use.
  8. 8
    They are a bit more expensive, but I have always been thrilled with the way the meat melts in your mouth.
  9. 9
    No matter where you buy your meat you will need to cut some of the pieces down so they are more uniform.
  10. 10
    Or use a roast or steak and cut it down yourself.

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