Frozen Corn

6 ingredients
4 steps

Ingredients

  • 20 c. corn (yellow or white or mixed)
  • 2 c. water
  • 1 stick oleo or butter (your choice)
  • 1/2 c. evaporated milk (5 fl. oz. Milnot, half and half cream or pure cream)
  • 1/4 c. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    Mix first 2 ingredients and bring to a boil.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook slow until changes color or about 20 minutes. Cool and put into freezer bags and freeze and date day.
  4. 4
    If you don't want creamed corn don't add the cream, just add the butter, salt and sugar.

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