Yellow Punch

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar*
  • 1 large lemon jello
  • 14 c. water
  • 8 oz. ReaLemon juice
  • 1 Tbsp. almond extract
  • 2 large cans pineapple juice

Directions

  1. 1
    Combine jello and sugar in 4 cups of water.
  2. 2
    Heat mixture until dissolved. Cool.
  3. 3
    Add ReaLemon, the remaining 10 cups of water, almond extract and pineapple juice.
  4. 4
    Chill.
  5. 5
    Freeze part of the punch for ice.
  6. 6
    Makes 2 gallons.

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