Heath Bar Cake

8 ingredients
1 steps

Ingredients

  • 2 c. dark brown sugar
  • 2 c. flour
  • 1 stick margarine
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. sour milk

Directions

  1. 1
    Cut the first 3 ingredients up like pie dough. Reserve 1 cup for topping. Add the remaining ingredients. Blend well. Pour into an 8 x 12 greased and floured pan. Sprinkle the top of cake with the crumb topping. Crush 6 Heath bars and sprinkle over the top of the crumb topping. Bake 40 minutes at 350°.

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