Easy Sour Cream Cake

8 ingredients
5 steps

Ingredients

  • 1/4 lb. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 2 c. sifted cake flour
  • 1 c. sour cream
  • 1/2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 8-inch square cake pan.
  3. 3
    In a large mixing bowl, blend all ingredients together.
  4. 4
    Pour into prepared pan; bake for 40 minutes.
  5. 5
    Cool in pan on wire rack for 15 minutes; then turn out onto rack and cool completely before serving.

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