Easy Southern Chicken Pie

Name: Easy Southern Chicken Pie
Ingredients: 4 c. diced chicken; 1 (12 oz.) pkg. peas and carrots (substitute for another vegetable, if desired); 1 (10 oz.) can cream of celery or cream of chicken soup, undiluted; 1 (10 oz.) can cream of mushroom soup, undiluted; 1 c. Bisquick mix; 1 c. milk; salt and pepper to taste; 3/4 stick butter or margarine or shortening, melted

8 ingredients

7 steps

Ingredients

4 c. diced chicken
1 (12 oz.) pkg. peas and carrots (substitute for another vegetable, if desired)
1 (10 oz.) can cream of celery or cream of chicken soup, undiluted
1 (10 oz.) can cream of mushroom soup, undiluted
1 c. Bisquick mix
1 c. milk
salt and pepper to taste
3/4 stick butter or margarine or shortening, melted

Directions

1

Preheat oven to 350°.
2

Lightly grease a 13 x 9-inch baking dish with butter or margarine.
3

Evenly layer chicken in the bottom of the greased pan.
4

Spread frozen vegetables on top of chicken. Add salt and pepper, if desired.
5

Mix together cans of soups; evenly spread soup mixture over vegetables.
6

In a bowl at medium speed, mix Bisquick, milk and shortening until smooth.
7

Pour mixture over top of vegetables. Bake for 40 to 50 minutes or until golden brown. Cool 5 minutes before serving. Yields 6 servings.