Easy Spaghetti

Name: Easy Spaghetti
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2 cups meatless spaghetti sauce; 1 cup water; 3 ounces uncooked spaghetti, broken; 1/4 pound reduced-fat process cheese (Velveeta), cubed; 2 teaspoons grated Parmesan cheese

7 ingredients

1 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Directions

1

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.