Volcano Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 German chocolate cake mix
  • 1 (8 oz.) cream cheese
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    In 9 x 13-inch pan, sprinkle nuts, then coconut.
  2. 2
    Prepare cake mix according to box directions.
  3. 3
    In separate bowl, mix cream cheese, margarine, sugar and vanilla.
  4. 4
    Spoon cake mix over nuts and coconut.
  5. 5
    Drop cream cheese mixture by spoonfuls over top of cake mix.
  6. 6
    Do not mix cake and topping.
  7. 7
    Bake 45 minutes at 350°.

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