Easy Spaghetti Casserole

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely diced
  • 2 Tbsp. mixed Italian seasoning
  • 2 bay leaves
  • 2 Tbsp. olive oil
  • 1 lb. spaghetti, cooked
  • 1 can evaporated milk
  • salt and pepper to taste
  • 1/4 c. Parmesan cheese
  • 6 slices Velveeta

Directions

  1. 1
    Brown ground beef in olive oil with onions, garlic, Italian seasoning and bay leaves.
  2. 2
    When done, remove from heat, remove and discard bay leaves.
  3. 3
    Let cool while cooking spaghetti.
  4. 4
    Drain spaghetti, add to beef mixture along with evaporated milk, salt, pepper and Parmesan cheese.
  5. 5
    Mix well.
  6. 6
    Turn into 9 x 13 x 2-inch baking pan which has been greased or sprayed with nonstick spray. Top with Velveeta.
  7. 7
    Cover with foil.
  8. 8
    Bake at 400° for 15 minutes. Serves 6.

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